For many years, the F.I.A. reliable and resourceful partner for customers from the Fleischverarbeitenden- and delicatessen industry . We take care of your issues and problems and solve them together with you .


Sustainability and future-oriented

Our spice blends are characterized by rounded and balanced flavor . Technological issues such as loyalty , freshness , emulsification or taste optimization of meat products are just as important for us .

We develop your individual compounds according to your specifications with regard to taste and declaration of your high-quality finished product , incl . All components

We are 22000 , as RSPO certified to International Food Standard (IFS ) , Higer level and ISO and also comply with the EU - Eco-Regulation : DE-ÖKO- 005th Furthermore, the F.I.A. two EU - approvals ; DE BY 142 EG after the Milk Regulation and DE BY EUZ 107 EC by the Meat Hygiene Regulation . In addition, regular audits confirm our customers that we are our high standards for quality and food safety requirements .

The Food Ingredients Anthes GmbH was founded in 1997 by Manfred H. Anthes , Sabine Anthes and Sieglinde Bauer .   Individual and exclusive spice mixes and complete , and functional compunds for industrial production of meat and sausage products as well as delicatessen and Convenience products . In the more than 15 years history of the company , the production, filling and storage capacities were expanded several times . To provide our customers with products to deliver even higher quality new Gewürzvermahlung in 2008 was put into operation . This guarantees freshness and flavor !

Meanwhile include many of the renowned manufacturers of meat and sausage products and deli in Germany to our customers .

Furthermore, the F.I.A. active in other European countries .


Sustainable and future oriented !

The production of meat products , canned food, convenience products and delicatessen articles that are perfected in taste and technology , represents a high art . Constitute an essential basis for the success of balanced and rounded spice blends . Another , indispensable part form functional ingredients . Taste and function can also be combined in the form of a complete mixture . When developing a spice , functional or complete mixture it is essential aspects and requirements to be considered. Thus the " Clean Label " declaration and the allergen issue is becoming increasingly important. When using ingredients of any kind , the maxim : " As little as possible , as much as necessary . "

 It is the expectations of consumers and the themes - food safety and cost-effectiveness - to unite sense . To make the product development process as clear as possible taking into account all requirements , we go with the system FIA Individually ago . In this way you will receive your individual , exclusive blend according to the ideas and declaration requirements of your customers in all areas : Spice preparations and Würzcompounds Complete preparations for Brühwursterzeugnisse Complete preparations for cooked ham Sugar combinations , and complete preparations for raw sausage Cooked sausage preparations and emulsifiers Marinades for every taste Proteins and protein combinations Freshness keeping agent etc.




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